Description

Amritsari Papad originates from the historic city of Amritsar, nestled in the heart of Punjab, India. Revered for its culinary prowess, Amritsar is synonymous with rich flavors and culinary traditions passed down through generations. Amritsari Papad holds a special place in Punjabi cuisine, often served as a accompaniment to meals or enjoyed as a standalone snack during festive occasions and gatherings.

Crafted with care and precision, Amritsari Papad boasts a distinct blend of spices that sets it apart. Premium-quality urad dal flour serves as the base ingredient, enriched with a harmonious mix of spices including cumin, black pepper, red chili powder, and asafoetida. The dough is meticulously kneaded, rolled into thin sheets, and sun-dried to perfection, ensuring a crisp texture and robust flavor in every bite.

What makes Amritsari Papad truly special is its unique combination of spices and the artisanal techniques employed in its preparation. The earthy aroma of cumin, the subtle heat of black pepper, and the tangy notes of asafoetida come together to create a symphony of flavors that tantalize the taste buds. Crisp and golden-brown, each papad is a testament to the culinary expertise and cultural heritage of Punjab.