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Medium Papad – 250 gm
₹199.00
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Ingredients
- Urad Dal
- Black Pepper
- Jeera
- Red Chilly Powder
- Salt
- Edible Oil
- Sajji Khar
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8 reviews for Medium Papad – 250 gm
The process of making papad involves several steps, including preparation of the dough, rolling it into thin discs, drying, and then frying or roasting. Here’s a general overview of the process:
Preparing the Dough:
Urad dal (black gram lentils) is soaked in water for several hours or overnight to soften.
After soaking, the dal is drained and ground into a smooth paste using a grinder or food processor.
Spices such as cumin seeds, black pepper, asafoetida (hing), salt, and sometimes red chili powder are added to the ground dal paste. Oil and water are also added to form a smooth, pliable dough.
The dough is kneaded thoroughly to ensure that all the ingredients are evenly distributed.
Rolling the Dough:
Small portions of the dough are taken and rolled into balls.
Each ball of dough is then flattened and rolled out into thin, circular discs using a rolling pin. The discs should be thin and uniform in thickness.
Drying the Papad:
The rolled-out papad discs are carefully transferred onto clean, dry cloths or trays.
These trays are then placed in a well-ventilated area, such as under the sun or in a warm, dry room, to allow the papads to dry naturally.
During the drying process, the papads shrink slightly and become firm and crisp.
Frying or Roasting:
Once the papads are completely dry and firm, they are ready to be fried or roasted.
To fry the papads, they are deep-fried in hot oil until they puff up and turn golden brown. Excess oil is drained, and the fried papads are allowed to cool on paper towels.
Alternatively, papads can be roasted over an open flame or on a hot griddle until they are crisp and lightly browned on both sides. They are then removed from the heat and allowed to cool.
Storage:
Once cooled, the papads are stored in an airtight container to maintain their crispness and freshness.
The entire process requires skill and precision to ensure that the papads are rolled out thinly and evenly dried to achieve the desired texture and flavor.
if you want Amritsari super spice papad online we give you
Ravi –
Good stuff. Good taste. Better than what I have been buying from the open market.
Akshay –
Authentic taste and genuine quality.
Best product in market as compared to other papad.
Geetika –
The flavors of papad is so delicious and mouthwatering. very Tasty
Rajiv Thakur –
Those who like medium spicy papad, it is a delight for them. papad is to good
Rajiv –
recently tried the Masala papad, and it has become a staple in my kitchen. This 400g pack provides a quick and hassle-free way to make crispy and tasty papad. The convenience it offers is unmatched. Just ready to cook 50 sec!
The Masala Papad turn out consistently great, with the perfect texture and flavor. It’s a fantastic option for busy.
abha batra –
very tasty and value for money
Vinay Sharma –
Thanks
hansika –
This i the first time I have ordered it. I like it very much. Medium Papad is delicious and healthy. For diet it is best. Ordered spicy Papsd for the first time. Have tried their other variants before, and I really like the taste of papad flavour. Tasty and healthy at the same time. Totally recommend buying this flavor
Vaibhav Yadav –
“Wow! This time, I have to say, this is the best authentic Amritsari Papad I’ve ever tasted! It’s bursting with rich black pepper and has the perfect blend of salt and spices. The quality is phenomenal, making each bite incredibly satisfying. What’s even more impressive is the value – you get one kilogram for the price competitors charge for just 250 grams. That’s an unbeatable deal, offering 3-4 times more at a fantastic price! For all papad lovers out there, this is a must-buy. Thank you, Raja Papad, for truly being the king of Papad!”