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Papad, also known as papadum, comes in various flavours, each offering a unique taste experience. Some common flavours of papad include:

Plain: Traditional plain papad made with basic ingredients like lentil flour, salt, and spices.

Garlic: Papad flavoured with garlic, which adds a distinctive aroma and flavour.

Spicy: Papad seasoned with a blend of spices like cumin, black pepper, chilli powder, and other spices for a spicy kick.

Masala: Papad flavoured with a mix of Indian spices, including cumin, coriander, black pepper, and more, offering a flavorful taste.

Black Pepper: Papad seasoned with black pepper for a bold and peppery flavour.

Tomato: Papad infused with tomato flavour, offering a tangy and savoury taste.

Cumin: Papad flavoured primarily with cumin seeds, providing a distinct earthy and nutty flavour.

These are just a few examples, and there are many more flavours available depending on regional preferences and individual preferences of manufacturers.