Crispy Delight: Punjabi Masala Papad Recipe

Punjabi Masala Papad Recipe, Ingredients of Masala Papad Recipe

Masala Papad is a beloved Indian snack. Imagine this – a crispy papad, generously topped with a mix of fresh, crunchy, and tangy ingredients. That’s Masala Papad for you! This simple yet flavorful dish is a staple at Indian restaurants and tea times, and now you can easily recreate it in your own kitchen.

Ingredients:

• 2 pieces of Papad (Urad dal papad preferred)
• 1 small Onion, finely chopped
• 1 small Tomato, finely chopped (seeds removed)
• 1 small Cucumber, finely chopped (optional)
• 1 Green Chili, finely chopped
• 2 tablespoons fresh Coriander Leaves, chopped
• 1 tablespoon Lemon Juice
• ½ teaspoon Chaat Masala
• Salt to taste
• 2 drops Ghee (clarified butter) or Oil

Punjabi Masala Papad Recipe, Ingredients of Masala Papad Recipe

Instructions:

Preparing the Papad:

1. Choose your method: You can either roast, fry, or microwave the papad.
   • **Roasting:** The traditional method! Hold the papad over an open flame using tongs, rotating constantly to ensure even cooking. Be careful not to burn it!
   • **Frying:** Heat oil in a pan. Gently slide the papad into the hot oil. It will puff up almost immediately. Fry until golden and crispy, then remove and drain on paper towels.
   • **Microwaving:** Place the papad on a plate and microwave for 30 seconds. Flip and microwave for another 30 seconds or until crisp. Watch closely to avoid burning.
2. Once the papad is cooked to your liking, transfer it to a plate and set aside.

Making the Masala Topping:

1. In a bowl, combine the chopped onions, tomatoes, cucumber (if using), and green chili.
2. Add the chopped coriander leaves, lemon juice, chaat masala, and salt. Mix well to combine all the flavors.

Assembling the Masala Papad:

1. Gently smear a drop of ghee or oil on each roasted/fried papad. This will help the toppings adhere and add flavor.
2. Spoon the prepared masala topping evenly over the papad.
3. Serve immediately to enjoy the crispy texture.

Tips:

• For an extra flavor dimension, add a pinch of red chili powder or a sprinkle of dry mango powder to the topping.
• For a visually appealing snack, garnish with a sprinkle of pomegranate arils or chopped cilantro.
• If you’re short on time, use pre-roasted papads available at most Indian grocery stores.
• Always add the toppings just before serving to prevent the papad from becoming soggy.

Why You’ll Love This Recipe:

• Quick and easy to make, perfect for a last-minute snack or appetizer.
• A burst of flavors and textures – crispy papad, crunchy veggies, and a tangy, spicy topping.
• Easily customizable – add your favorite toppings and adjust the spice level to your preference.
• A great way to use leftover papad.

This Punjabi Masala Papad recipe is sure to be a hit at your next gathering. It’s a delicious and satisfying snack that will leave you craving for more.