Super Spicy Papad – 250 gm

(5 customer reviews)

199.00

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Ingredients

  • Urad Dal
  • Black Pepper
  • Jeera
  • Red Chilly Powder
  • Salt
  • Edible Oil
  • Sajji Khar
SKU: Spicypapad Categories: ,

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5 reviews for Super Spicy Papad – 250 gm

  1. Parveen

    amazing flavour in the papad with superb aroma. Takes the dish to the next level just by add a papad with for lunch and dinner time. Preferred and trust buy for generations!

  2. Sameer

    Mistakenly i delete my delivery tracking mail. Please give me my order number.
    Sameer, Ghaziabad 201010
    Uttar Pradesh order – July 22

  3. Mayank

    Lovely Smell, Very Tasty, Good Quality, Nice papad, Value for Money

  4. Baldev Raj

    The product is super awesome, a must buy for the most authentic tasting spicy papad ever, just go for it 😋

  5. maninder singh

    My favourite super spicy papad, to make tasty papad. The best.

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Super Spicy Papad

Indulge in the irresistible allure of Super Spice Amritsar Papad, a culinary masterpiece that encapsulates the rich flavors and cultural heritage of Amritsar, India. In this article, we embark on a journey to discover the essence of this extraordinary papad, renowned for its aromatic spices and traditional craftsmanship.

Super Spice Amritsar Papad traces its roots to the vibrant streets of Amritsar, a city revered for its culinary prowess and gastronomic delights. Crafted with time-honored techniques passed down through generations, this papad embodies the essence of Punjab’s culinary heritage, making it a cherished delicacy enjoyed by connoisseurs worldwide.

The secret behind the exceptional flavor of Super Spice Amritsar Papad lies in its meticulously selected ingredients and artisanal preparation. Premium-quality urad dal flour serves as the foundation, infused with a medley of aromatic spices such as cumin, coriander, red chili powder, and asafoetida. Each papad is handcrafted with precision, ensuring a perfect balance of flavors and a tantalizing aroma that awakens the senses.

real garlic add in you dinner time so byt the Amritsari Garlic Papad/