Is Papad Healthy to Eat? A Nutritional Insight Papad, also known as papadam or appalam, is a popular Indian snack or side dish, often served crispy and spiced. While it adds flavor and texture to meals, many wonder whether papad is a healthy addition to their diet. Let’s explore the nutritional benefits and potential downsides […]
Papad, also known as papadum, comes in various flavours, each offering a unique taste experience. Some common flavours of papad include: Plain: Traditional plain papad made with basic ingredients like lentil flour, salt, and spices. Garlic: Papad flavoured with garlic, which adds a distinctive aroma and flavour. Spicy: Papad seasoned with a blend of spices […]
Papad Healthier Comparing papad and chips depends on various factors such as their ingredients, preparation methods, and portion sizes. Here’s a comparison: Ingredients: Papad is typically made from lentil flour or chickpea flour, which provides protein and fiber. On the other hand, chips are usually made from potatoes or corn, which are high in carbohydrates […]
