What are the ingredients in Amritsari papad?

Amritsari papad typically contains a few basic ingredients, including:

Urad Dal (Black Gram Lentils): Urad dal is one of the primary ingredients used to make Amritsari papad. It provides the base flavor and texture to the papad.

Spices: Various spices such as cumin seeds, black pepper, asafoetida (hing), salt, and sometimes red chili powder are added to enhance the flavor of the papad.

Oil: A small amount of oil, usually vegetable oil, is added to the papad dough to help bind the ingredients together and facilitate the rolling process.

Water: Water is used to knead the dough and achieve the desired consistency.

Asafoetida (Hing): Asafoetida is a common spice used in Indian cuisine, known for its strong flavor. It is often added to papad dough for its digestive properties and distinctive taste.

Other Optional Ingredients: Depending on the recipe and personal preferences, other ingredients such as garlic, green chilies, sesame seeds, or even spinach may be added to the papad dough for additional flavor and nutritional value.

These ingredients are mixed together to form a dough, which is then rolled out into thin discs and sun-dried or roasted to make papad. The specific proportions of each ingredient may vary based on regional variations and family recipes.

If you want Authentic Amritsar Taste Direct from Amritsar to your Doorstep!  Check it out: https://www.amritsarpapad.com/product-category/amritsari-papad/

You can follow us on Official Instagram Account: https://www.instagram.com/amritsarpapad_com/