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Moong Dal Wadiyan – 250 gm
₹199.00
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Ingredients
- Moong Dal
- Black Peper
- Dhania
- Red Chilly Powder
- Salt
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1 review for Moong Dal Wadiyan – 250 gm
Moong Dal Wadiyan has its origins in the heartland of India, where it has been cherished for generations as a flavorful addition to various dishes. Hailing from regions Punjab this savory treat reflects the culinary heritage and cultural diversity of the Indian subcontinent.
Moong Dal Wadiyan is a versatile ingredient that can be used in a variety of dishes to add depth and flavor. It is often added to lentil soups (dal) and vegetable curries to enhance their taste and texture. Additionally, it can be crumbled and sprinkled over salads, rice dishes, or even used as a crunchy topping for snacks like chaats and bhel puri.
Crafted with care and expertise, Moong Dal Wadiyan is made from soaked and ground moong dal (split green gram) mixed with spices and seasonings. The mixture is shaped into small cylindrical or spherical shapes and sun-dried until firm. This traditional method of preparation not only preserves the flavors but also enhances the texture, resulting in crispy wadiyan with a rich, nutty taste.
| Weight | 400 g |
|---|
Hemant Kumar –
Recently, I had the pleasure of trying the Moong Dal Wadiyan from AmritsarPapad.com, and I must say, it exceeded all my expectations. This Moong Dal Wadiyan is truly excellent, boasting a delightful taste that is both delicious and fabulous. From the moment I tasted it, I could tell that it was hygienically prepared and expertly packed, ensuring freshness and quality.
One of the things I appreciate most about this Pappad is its versatility. Whether you’re enjoying it as part of your daily meals or serving it at a party, it never fails to impress. It adds a special touch to any dish and is sure to be a hit with everyone who tries it.
I am genuinely grateful to the team of AmritsarPapad.com for making such a fantastic item available online.
Vinay Sharma –
Thanks Hemant ji. You are valuable customer for us.